Sunday, April 19, 2009


Using up Leftover Ham Idea #81

4 smallish ham slices-cubed
1/2 red Onion, sliced
3-4 cloves garlic, crushed
2 medium zucchini- sliced into thin 'coins'
Olive Oil
Black Pepper

Add a glug of olive oil to the pan over med-hi heat
Cook ham without messing with it too much-let the ham get caramelized by leaving it alone.
Add the onions and garlic when the ham is nice and brown-never let garlic burn, it's a sin.
You may need a little bit more oil when you add the zukes. Again, leave them alone to get better acquainted with the others. Let it cook until everything smells so good you can't stand it (and when the zucchini are tender and starting to shrivel-maybe 4-6 minutes...)
When done you can taste and add some black pepper. It doesn't need salt, seriously put the salt down.

I almost wanted to sprinkle shredded parm on this, but I held back.

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