How much beef can a girl stand?
I think I've eaten a steady 4 days worth with no end in sight. And the sad truth is I no likey the cow. No. No likey. I used to love a thick, bloody hunk o'moo- but those days are ova.
Now it's all about the other. I shun the udder.
Seems like there must have been a sale. I have a fridge full and the madness ends tonight. Well... after tonight. Which is aka tomorrow. Night. Or something.
I am about to go make roasted chici-beans. I am very excited. Did I mention they are going to be roasted? It's all so new.
rinse chici beans
gently wrap in paper towel and roll around until dry (the wet beans, not me!)
sprinkle olive oil (I won't write EVOO- I won't I tell ya I won't write it, speak it or think it!)
a bit of kosher salt
perhaps a smattering of secret weapon garlic seasoning?
roast at 350 for half hour.
Will report back in 30+ minutes.